Sandwich "Morning" with bacon, egg and tomato sauce

Ingredients

• bread - 2 slices
• bacon - 4 strips
• chicken egg - 2 pcs.
• salt - to taste
• pepper - to taste
• tomato paste - 100 g
• sugar - 1 tbsp. l.
• onion - 1 pc.
• garlic - 1/2 head
• olive oil - 2 tbsp. l.
• dried basil - 1 tsp
• dried oregano - 1/2 tsp
• tomatoes - 2 pcs.

Cooking

Step 1

We clean the onion, garlic and tomatoes from the skin. Finely cut. Fry the onion and garlic in a pan in olive oil until golden brown, add finely chopped tomatoes. Simmer for 5 minutes covered.

Step 2

Add tomato paste, sugar, oregano, basil. Salt, pepper to taste. If desired, add a little water. Simmer for another 5-10 minutes covered. We leave to chill.

Step 3

Fry the bacon strips in a pan until golden brown. Place on paper towel to get rid of excess oil.

Step 4

Fry the eggs in an egg fryer or poached eggs. Each egg is separate.

Step 5

Fry the slices of bread in a dry frying pan until golden brown. Or in a preheated oven for a few minutes.

Step 6

Assembly: brush slices of bread with tomato sauce. We put 2 strips of bacon on each slice and a cooked egg on top. Salt, pepper to taste.