Sandwich curd-carrot

Ingredients

• wheat cake - 2 pcs.
• cottage cheese - 100 g
• sour cream - 3 h. l.
• handful of raisins
• candied fruit on request
• mini carrots - 4-5 pcs.
• boiling water - 200 g

Cooking

Step 1

Heat the tortilla in a grill pan until characteristic stripes.

Step 2

Dip raisins in boiling water, dry.

Step 3

Wash, peel and chop the carrots in a blender.

Step 4

Finely chop candied fruit.

Step 5

Add sour cream to cottage cheese and beat with a blender until fluffy.

Step 6

Add carrots to the whipped mass, beat again until smooth.

Step 7

Combine the whipped curd-carrot mixture, raisins and candied fruits, mix gently.

Step 8

Put the curd-carrot mass on one cake, decorate as desired and cover with the second cake.