Salmon sandwich

Ingredients

• salt
• salmon or salmon (fillet) - 200 g
• zest of 0.5 lemon
• capers
• a pinch of white pepper
• 50 ml dry white wine
• 100 g leeks, white part only
• 40 g olive oil
• mayonnaise
• bread for toast
• 1 sprig of green basil

Cooking

Step 1

Leek cut into thin strips. Finely chop the salmon fillet with a knife. Put the leek and salmon into the oil heated in a frying pan, add the capers and finely chopped zest and fry for 2-3 minutes. Pour in the wine. Cook until the wine has completely evaporated. Place mince in a bowl, let cool. Add mayonnaise, salt and white pepper. Make a three-layer sandwich, garnish with basil.