Shrimp, Parmesan, Cherry tomatoes, Arugula, Salads

Salad with shrimps, arugula and parmesan

Shrimp and arugula salad is a dish that is not only delicious, but also looks very sophisticated. Arugula goes well with cherry tomatoes, avocados and other vegetables, as well as seafood.

Ingredients

Servings 2
  • shrimp (peeled) - 150 g
  • tomatoes (cherry) - 200-250 g
  • sweet pepper - 1 pc. (average)
  • pitted olives - 15-20 pcs.
  • arugula - 1 bunch
  • Parmesan cheese - 60-80 g
  • pine nuts - 1 tbsp. l.
  • vegetable oil - 1.5-2 tbsp. l.
  • olive oil - 2-3 tbsp. l.
  • sol - 0.5 h. l.
  • ground black pepper - 0.25 tsp
  • lemon juice - 1-2 tbsp. l.

Cooking

Step 1

Clean the shrimp. Put on a frying pan heated with vegetable oil, and fry on both sides (only 5-7 minutes), sprinkle with lemon juice during frying.

Step 2

Cut sweet pepper into strips. Cut olives into 4 pieces. Cut cherry tomatoes in half. Cheese grate on a coarse grater. Tear the arugula with your hands.

Step 3

Combine all ingredients, add pine nuts, pepper and salt. Fill with olive oil.

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