Salad with rhubarb and apple

Ingredients

• 300 g rhubarb
• 2 large sweet and sour apples
• 50 g raisins
• 50 g walnuts or almonds
• 125 g natural yoghurt
• 1 st. l. lemon juice
• salt
• freshly ground black pepper

Cooking

Step 1

Pour boiling water over the raisins for 10 minutes, drain in a colander and let dry. Chop the nuts, but not too finely.

Step 2

Use a paring knife to remove tough fibers from the outside of the rhubarb stem. Cut the stalk across the thinnest slices, salt.

Step 3

Peel the apples from the peel and core, cut the flesh into strips. Pour in lemon juice.

Step 4

Mix apples, rhubarb, nuts and raisins, season with yogurt, salt and pepper and serve.