Salad with olives and cheese
Cheese can be marinated in the refrigerator for up to 48 hours - it will only become tastier.
Ingredients
Servings 6- 200 g salad mix
- 150 g black or green olives
- 400 g bryndza Arla Apetina
- 200 g cherry tomatoes
- olive oil
- freshly ground black pepper
- 3 art. l. white wine vinegar
- 120 ml of olive oil
- 2 garlic cloves
- half a red chilli
- a pinch of Italian herbs
- salt
Cooking
Step 1
Mince the garlic and chili. Pour vinegar and 2 tbsp into a saucepan. l. water, add sugar, dried herbs, garlic and chili. Bring to a boil, remove from heat and set aside.
Step 2
Cut the cheese into 2 cm cubes. Mix the vinegar mixture with the oil and pour over the cheese. Marinate 2 hours.
Step 3
Crush the olives to make them crack. Cut the tomatoes in half. Divide salad mixture and cherry tomatoes among bowls; drizzle with cheese marinade. Put the olives and cheese on the greens, pepper, pour over with oil and serve.