Salad with octopuses “Spring palette”
Light, healthy and colorful salad with octopus and vegetables, lime wedges and light soy sauce dressing!
Ingredients
Servings 2- octopus (canned in oil) - 100 g
- Bulgarian pepper (red) - 0.5 pcs.
- hot green pepper (pod) - to taste
- lettuce
- cherry tomatoes (yellow) - 1 handful
- leek
- lime - 0.5 pcs.
- soy sauce Light - 1 tbsp. l.
- olive oil - 1 tbsp. l.
Cooking
Step 1
Cut the peppers into thin circles, cut the cherry tomatoes in half, cut both the light and green parts from the leek, cut 3 slices from the lime, a little lettuce.
Step 2
Mix peppers and leek, separating.
Step 3
Put on a plate, adding cherry.
Step 4
Top with salad and octopus.
Step 5
Mix soy sauce in equal proportions with oil. Top salad with lime wedges, drizzle with lime juice and drizzle with dressing. Serve right away!