Vegetables, Octopus, Vitamins, Salads, Seafood, Seafood salad, Octopus salad

Salad with octopuses “Spring palette”

Light, healthy and colorful salad with octopus and vegetables, lime wedges and light soy sauce dressing!

Ingredients

Servings 2
  • octopus (canned in oil) - 100 g
  • Bulgarian pepper (red) - 0.5 pcs.
  • hot green pepper (pod) - to taste
  • lettuce
  • cherry tomatoes (yellow) - 1 handful
  • leek
  • lime - 0.5 pcs.
  • soy sauce Light - 1 tbsp. l.
  • olive oil - 1 tbsp. l.

Cooking

Step 1

Cut the peppers into thin circles, cut the cherry tomatoes in half, cut both the light and green parts from the leek, cut 3 slices from the lime, a little lettuce.

Step 2

Mix peppers and leek, separating.

Step 3

Put on a plate, adding cherry.

Step 4

Top with salad and octopus.

Step 5

Mix soy sauce in equal proportions with oil. Top salad with lime wedges, drizzle with lime juice and drizzle with dressing. Serve right away!

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