Liver, Chicken liver, Salads

Salad with chicken liver

Ingredients

  • spinach 30 g
  • pomegranate seeds 15 g
  • fennel, thin slices 20 g
  • prunes 30 g
  • roasted walnuts 10 g
  • chicken liver 100 g
  • wine red grape vinegar 30 g
  • sugar 5 g
  • honey 5 g
  • butter 5 g
  • grapes 20 g

Cooking

Step 1

Soak prunes, beat in a blender and rub through a sieve. Put thin slices of fennel and spinach leaves on a plate. Mix ingredients, sprinkle with pomegranate seeds and nuts.

Step 2

Fry the chicken liver, add salt and red wine vinegar.

Step 3

Prepare confit grapes. Peel the grapes, fry in sugar, add honey, simmer for 5 minutes. Add a cube of butter.

Step 4

Add the confit grapes to the salad and drizzle with the sweet sauce made during the preparation of the grapes.

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