Salad with beef tongue, arugula and pine nuts
The salad is very juicy and bright.
Ingredients
Servings 4- arugula - 1 pc.
- boiled beef tongue - 200 g
- Bulgarian red pepper - 1 pc.
- cucumber - 1 pc.
- boiled egg - 2 pcs.
- pine nuts - 40 g
- mayonnaise - 3 tbsp. l.
- Dijon mustard - 1 tsp
- olive oil - 2 tbsp. l.
- salt - to taste
Cooking
Step 1
Boiled tongue, sweet red pepper, cucumber - cut into strips, boiled egg - into cubes. Add arugula.
Step 2
Prepare the dressing. To do this, mix olive oil with Dijon mustard, add mayonnaise, salt to taste.
Step 3
Dress salad with prepared dressing. Sprinkle top with pine nuts.