Salad with bacon, croutons and pine nuts
Crispy croutons, toasted bacon, pine nuts and a spicy dressing make for a mind-blowing salad.
Ingredients
Servings 4- bacon 6 pcs.
- pine nuts 2 tbsp. l.
- baguette 1/2 pc.
- onion 1 pc.
- mustard 2 tsp.
- olive oil 4 tbsp. l.
- leaf lettuce 1 pc.
- balsamic vinegar 2 tbsp. l.
- salt, sugar
Cooking
Step 1
Cut the onion into rings, put in a bowl, add a pinch of salt and sugar, marinate in vinegar, you can add a little water. Leave for 10 min.
Step 2
Pour a little oil into a preheated pan, fry thinly sliced bacon.
Step 3
Add nuts, fry 1 min. Remove the bacon and nuts with a slotted spoon and transfer to a separate plate.
Step 4
Fry the sliced baguette on both sides in a frying pan.
Step 5
For dressing, take a couple of tablespoons of onion marinade, add oil, salt, pepper, mustard.
Step 6
Combine everything in a large salad bowl, gently mix with your hands. Enjoy your meal!