Salad with bacon and eggs

Ingredients

• 1 head lettuce or iceberg lettuce
• 6 slices of bacon
• 3 boiled eggs
• 1 shallot bulb
• 5 sprigs of basil
• 1/4 cup olive oil + 1 tbsp. l.
• 1/4 cup white wine vinegar
• 2 st. l. Teddy bear
• salt, freshly ground black pepper

Cooking

Step 1

In a skillet, heat 1 tbsp. l. olive oil and fry the bacon until crispy. Transfer to paper towels, then break into small pieces.

Step 2

Peel and finely chop the shallot. Put the onion in the pan where the bacon was fried, add vinegar and honey and heat over medium heat for 3 minutes. Remove the pan from the heat and add the olive oil, salt and pepper and beat the mixture well with a whisk.

Step 3

Navarte lettuce, cut the eggs into slices. Place lettuce and eggs on a platter, drizzle with dressing and sprinkle with basil. Sprinkle with bacon before serving.