Salad of zucchini, carrots and beets with spicy dressing
This salad contains vegetables of various colors, and dressing here is yogurt with chili peppers.
Ingredients
Servings 4- chili pepper - 1/2 pc.
- garlic - 1 tooth.
- parsley - 1 bunch
- red wine vinegar - 2 tbsp.
- natural yogurt - 3 tbsp.
- young zucchini - 1 pc.
- carrots - 2 pcs.
- beets in cubes - 1 PC.
- leaf lettuce - 1 pc
- salt pepper
- olive oil - 2 tbsp.
Cooking
Step 1
For dressing in a blender bowl add: chili, garlic, parsley, vinegar, yogurt, salt, pepper. Pour olive oil and grind into a homogeneous mass.
Step 2
Clean the zucchini and carrots, grate. This can be done very quickly using a food processor. Rinse lettuce, dry and tear into a salad bowl with your hands. Arrange vegetables over salad; drizzle with dressing. Enjoy your meal!