Salad of exotic fruits and garden berries
Ingredients
Servings 4 servings- bitter chocolate
- sugar to taste
- 100 g red currant
- 50 g vegetable cream
- 400 g raspberries
- 400 g strawberries
- 2 passion fruits
- 4 figs
- 50 ml dry white wine
Cooking
Step 1
Sort all the fruits, wash, dry. Cut passionfruit in half, figs in quarters. Melt chocolate in a water bath, add cream, beat lightly. Put the chocolate mixture on plates, on top of it on each plate put half a passion fruit, 3 pieces of figs, 2 sprigs of currants, a few strawberries and raspberries. Drizzle with wine, sprinkle lightly with sugar to taste. Submit immediately.