Salad of chicken, herbs and cherry tomatoes

Ingredients

• 300-400 g chicken breast or thighs
• 200 g colorful cherry tomatoes
• 300 g salad mix
• 50 g parsley
• 2-3 sprigs of basil
• 30 g green or chives
• 1 tbsp mild mustard
• juice of 1 orange
• olive oil
• freshly ground black pepper
• salt

Cooking

Step 1

Process the chicken thighs on the fillet. Salt and pepper the chicken fillet, fry in olive oil until tender, cool and cut into bite-sized pieces. Cut cherry tomatoes into 2-4 pieces. Finely chop the basil and parsley leaves, as well as green onions.

Step 2

For dressing, combine mustard, orange juice and 4 tbsp. l. olive oil, salt and pepper. Stir salad mix with chopped herbs and 1 tbsp. l. dressings, arrange on plates. Arrange the tomatoes and chicken on the leaves, drizzle with the remaining dressing and serve.