Salad of cabbage and young zucchini
Light, juicy and delicious salad!
Ingredients
Servings 2- young cabbage 200 g
- young zucchini 1 pc.
- green onion 1 pc.
- mint 1 pc.
- pepper
- sunflower oil 2 tbsp. l.
- lemon juice 2 tbsp. l.
- sugar 0.5 h. l.
- salt 1 pinch
Cooking
Step 1
Cut a young zucchini into small strips. Salt a little and leave for 10-15 minutes. Juice will stand out, drain it.
Step 2
Cut the cabbage into thin strips. Sprinkle with sugar, salt and knead a little with your fingers.
Step 3
Connect cabbage and zucchini together. Add chopped onion and mint. Add lemon juice, salt and sunflower oil to taste. Mix carefully.