Rye-wheat bread with anise and cumin for gourmets in a bread machine

Ingredients

• 260 ml warm water
• 1 Art. l. Sahara
• 1 h. l. year
• 1 h. l. anisa
• 1 h. l. Cumin
• 200 g rye flour
• 150 g wheat flour
• 1 tsp yeast

Cooking

Step 1

Put the food according to the instructions for your bread machine. Add spices immediately. Select basic mode.

Step 2

Rye bread requires special attention. At the stage of kneading, carefully observe your "kolobok". Keep some flour and water handy. It is better not to pour water into the bucket of the bread machine, but to spray the "bun" from the spray bottle.