Rolls, Romantic breakfasts, Mascarpone, Red caviar, Snacks, A fish dish

Rollo-Breakfast for Beloved

To cook breakfast spontaneously for the Beloved - isn't that Pleasure. Cook with Love.

Ingredients

Servings 2
  • sheets of dried seaweed (nori) for rolls - 2 pcs.
  • rice - 1/2 tbsp.
  • salted salmon fillet, cold-cooked mackerel, crab sticks, salted herring - stuffing for rolls (to taste) - 100 g each
  • eggs for omelet (for rolls) - 2 pcs.
  • cucumber, avocado (stuffing for rolls) - 1 pc.
  • mascarpone - 100 g
  • horseradish and pickled cucumber (grated) - to taste
  • lemon juice - 1 tsp
  • red caviar - for topping

Cooking

Step 1

Boil rice for rolls. Beat the eggs and fry a thin omelet. Cover with a lid so it doesn't dry out. Cut the fish, crab sticks, cucumber and avocado into long strips (sprinkle everything with lemon juice). Mascarpone divided into 2 parts and mixed separately with grated horseradish and grated pickles (to taste).

Step 2

Twist rolls from sheets of dried seaweed and rice with various fillings - fish, crab sticks, cucumbers; mascarpone with filling (it is convenient to use a pastry bag).

Step 3

Roll egg omelet rolls in the same way (instead of nori sheets).

Step 4

Decorate all rolls with red caviar on top.

Step 5

Important(!): Serve your Beloved in bed with traditional morning coffee, sweetened with mini marshmallows and warmed cream.

Step 6

Very important (!): do not forget a bouquet of fresh flowers (miniature).

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