Roll "Raspberry ringing"

Ingredients

• egg - 4 pcs.
• baking powder - 1 tsp
• flour - 1 tbsp.
• sugar - 1 tbsp.
• fresh-frozen raspberries - 1.5 tbsp.
• powdered sugar - for sprinkling

Cooking

Step 1

Whisk eggs with 1/2 tbsp. sugar, add sifted flour with baking powder.

Step 2

Pour batter onto greased baking paper. Bake the cake at a temperature of 180 degrees until cooked.

Step 3

Roll the baked cake into a roll, let cool.

Step 4

Mix raspberries with sugar. Unroll the roll, lay out the filling, roll up again into a roll. Decorate with raspberries, sprinkle with powdered sugar.