Roast pork salad

Ingredients

• 400 g roast pork (ham or lean neck)
• 1 medium ripe avocado
• 2 medium pickled cucumbers
• 10 sun-dried tomato halves
• 1 small bunch greens (cilantro and green onion)
• 2–3 tbsp. l. mayonnaise
• 1 tsp prepared creamy horseradish
• 1 tsp spicy mustard
• juice of half a lemon
• salt, freshly ground black and red hot pepper

Cooking

Step 1

Cut the pork into small pieces. Sun-dried tomatoes - stripes. If the cucumbers have a tough skin, peel it, cut the flesh into small cubes.

Step 2

Remove the pit and peel from the avocado. Cut the pulp into cubes, sprinkle with lemon juice. Chop green onions and cilantro.

Step 3

For dressing, mix mayonnaise, horseradish and mustard. Toss pork with dressing, add herbs, cucumbers and avocados. Season with salt and pepper and let steep 15 minutes. and serve.