Rice with vegetables
A hearty dish for vegetarians and fasting people.
Ingredients
Servings 4- rice mix - 1 tbsp.
- onion - 1 pc.
- champignons - 500 g
- green peas - 100 g
- broccoli - 200 g
- vegetable oil - 1 tbsp. l.
Cooking
Step 1
Onion cut into cubes, mushrooms - plates. Fry the onion and mushrooms in vegetable oil until the mushrooms are soft.
Step 2
Add rice, stir and cook for 1 minute to soak rice in oil. Pour in 2 cups of water, bring to a boil and cook over low heat for 15 minutes until almost all the liquid has evaporated.
Step 3
Add the green peas and broccoli, season to taste and cook until the rice is tender, 5 minutes. Bon appetit!!!