Refreshing lamb chowder

Ingredients

• 500 g boiled or baked lamb (leg or shoulder)
• 1 large bunch of green onions
• 4-5 pickles
• 1 l kvass
• 250 ml cucumber pickle
• fresh ground black pepper

Cooking

Step 1

Trim the fat from the lamb and cut the meat into strips. Finely chop the green onion and rub with salt.

Step 2

Peel the cucumbers, cut in half, remove the soft middle. Cut into strips the same size as lamb.

Step 3

Put meat, pickles and green onions in a plate. Pour in kvass, add brine and black pepper to taste.