Red wine, Baking, Drips, Cream cheese

Red wine chocolate cupcakes with cream cheese

Name: Red wine chocolate cupcakes with cream cheese
Ingredients: butter - 85 g; cane sugar - 50 g; regular sugar - 130 g; egg - 1 pc.; yolk - 1 pc.; red wine (sweet or dry) - 180 ml (190 g); vanilla from a pod - on the tip of a knife; flour - 110 g, 1 tbsp. (250 ml); cocoa powder 40 g, 1/2 tbsp. (unsweetened); soda - at the tip of tsp.; baking powder - 1/2 tsp; salt - 1/4 h. l.; cinnamon - 1/4 tsp; cream. butter - 95 g; cottage cheese cream cheese - 150 g; powdered sugar - 60 g, 1/2 tbsp.

November 14,2022

Ingredients

butter - 85 g
cane sugar - 50 g
regular sugar - 130 g
egg - 1 pc.
yolk - 1 pc.
red wine (sweet or dry) - 180 ml (190 g)
vanilla from a pod - on the tip of a knife
flour - 110 g, 1 tbsp. (250 ml)
cocoa powder 40 g, 1/2 tbsp. (unsweetened)
soda - at the tip of tsp.
baking powder - 1/2 tsp
salt - 1/4 h. l.
cinnamon - 1/4 tsp
cream. butter - 95 g
cottage cheese cream cheese - 150 g
powdered sugar - 60 g, 1/2 tbsp.

Cooking

Step 1

Remove the ingredients stored in the refrigerator in advance so that they warm up to room temperature. Mix both types of sugar, add softened butter to them and beat with a mixer.

Step 2

Add egg and yolk and beat again until smooth.

Step 3

Mix the dry ingredients (flour, salt, cocoa, soda and baking powder, cinnamon) and sift everything together, knead the dough together with the egg mixture, stirring it well with a spatula until smooth. Pour in the wine (very slowly, gradually, allowing the liquid to be absorbed).

Step 4

Fill molds 2/3, bake for 15-20 minutes. at 180 degrees. Cool down.

Step 5

Cream: beat softened butter with cold cheese and powder. Put in a bag, put on cold cupcakes.