Carrot, Ginger, Radish, Summer recipes, Summer salad, Simple salads, Salad with radish, Salad with carrots, Salads

Radish and carrot salad

It's not just a radish salad - it's a mega crunch! And what a joyful and bright color this dish has, it's time to cook it from young vegetables.

Ingredients

Servings 6
  • 250 g of radish
  • 4 large carrots
  • a small bunch of parsley
  • 2 cm ginger root
  • 2 Art. l. rice vinegar
  • 1 st. l. soy sauce
  • 2 h. l. Teddy bear
  • ¼ tsp garlic powder
  • 1 Art. l. olive oil
  • ¼ h. l. year

Cooking

Step 1

Peel the ginger and grate it on a fine grater. Combine ginger, soy sauce, honey, vinegar, oil, garlic powder and salt and beat well.

Step 2

Peel carrots and radishes and cut into thin strips, it is convenient to do this with a food processor or a special grater attachment. Finely chop the parsley leaves.

Step 3

Combine vegetables, parsley and dressing and let sit for 15 minutes.

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