Avocado, Lime, Swiss chard, Quinoa, Victor Apasiev, Quinoa salad, Salads

Quinoa salad

Ingredients

Servings 1
  • arugula - 12 g
  • chard - 12 g
  • olive oil - 5 g
  • lemon juice - to taste
  • Baku tomatoes - 80 g
  • balsamic cream - 5 g
  • quinoa - 50 years
  • lime juice - to taste
  • chili pepper - to taste
  • avocado - 60 g
  • radish - 5 years
  • salt - to taste
  • pepper - to taste

Cooking

Step 1

Drizzle chard and arugula with olive oil and lemon juice.

Step 2

Make guacamole from avocado. Mix with olive oil. Finely chop the chili pepper, garlic, add lime juice, salt, pepper and mash a little with a spoon. Put on a plate with Baku tomatoes.

Step 3

Dress the salad with olive oil, mix and put on a plate. Sprinkle quinoa on top, decorate with radish slices and spread balsamic cream.

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