Quinoa salad
Ingredients
Servings 1- arugula - 12 g
- chard - 12 g
- olive oil - 5 g
- lemon juice - to taste
- Baku tomatoes - 80 g
- balsamic cream - 5 g
- quinoa - 50 years
- lime juice - to taste
- chili pepper - to taste
- avocado - 60 g
- radish - 5 years
- salt - to taste
- pepper - to taste
Cooking
Step 1
Drizzle chard and arugula with olive oil and lemon juice.
Step 2
Make guacamole from avocado. Mix with olive oil. Finely chop the chili pepper, garlic, add lime juice, salt, pepper and mash a little with a spoon. Put on a plate with Baku tomatoes.
Step 3
Dress the salad with olive oil, mix and put on a plate. Sprinkle quinoa on top, decorate with radish slices and spread balsamic cream.