Beef, Celery, Carrot, Worcestershire sauce, Frying

Quick roast beef

Fried ground beef and vegetables, Worcestershire sauce gives a special piquancy here.

Ingredients

Servings 4
  • minced beef - 500 g
  • thyme - 2 sprigs
  • onion - 1 pc.
  • carrots - 2 pcs.
  • celery - 3 stalks
  • rosemary - a couple of sprigs
  • garlic - 4 teeth
  • Worcester sauce - 6 tbsp. l.
  • parsley
  • salt pepper
  • olive oil

Cooking

Step 1

Heat oil in a large frying pan, put the minced meat. Salt, pepper, add thyme leaves. Fry, stirring and breaking up lumps with a spatula.

Step 2

Chop the onion, carrot and celery in a food processor. When minced meat is browned, add rosemary leaves, Worcestershire sauce, crush garlic. After a couple of minutes, add vegetables. Cook over medium heat, stirring.

Step 3

Add chopped parsley. Enjoy your meal!

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