Quick blueberry cheesecake
The preparation of this dessert takes no more than 20 minutes, but the result is very impressive.
Ingredients
Servings 4- roasted hazelnuts - 50 g
- gingerbread cookies - 8 pcs.
- zest of 1 lemon
- cottage cheese fruit cream - 4 tbsp. l.
- blueberries (can be s / m) - 150 g
- ricotta light - 250 g
- vanilla extract - 1 tsp
- powdered sugar - 1 tbsp. l.
- dark chocolate for decoration
- butter - 50 g
Cooking
Step 1
Grind nuts and cookies in a blender.
Step 2
Melt the butter in a saucepan, remove from heat and pour in the mass from the blender. Mix and put on the bottom of the molds (or glasses), tamp.
Step 3
In ricotta add zest, vanilla, powder, mix. Put the cream and part of the berries into the molds, then lay out the ricotta and the remaining berries.
Step 4
Decorate with chocolate chips. Enjoy your meal!