Cheese, Eggs, Ham, Goat cheese, Baking

Quiche with ham and zucchini

Ingredients

  • 200g puff pastry
  • 1 zucchini
  • cream - 20 ml
  • 150 g fresh goat cheese
  • egg yolks - 3 pcs.
  • salt, ground black pepper to taste
  • 150 g cooked ham, can be replaced with bacon or raw smoked ham
  • onion - 1 onion

Cooking

Step 1

Divide the dough into tartlets. Pierce the bottom with the tip of a knife.

Step 2

Wash the zucchini, grate it on a coarse grater.

Step 3

In a separate bowl, mix cream, goat cheese and egg yolks. Salt and pepper. Add chopped ham, zucchini and chopped onion. Divide the resulting mixture into tartlets.

Step 4

Bake 20 min. in the oven at 180ºC. Remove from molds and serve hot or cold with green salad.

Gallery