Quiche with chicken

Ingredients

• 4 chicken breast fillets
• 250 g puff pastry
• 1 medium onion
• 8 cherry tomatoes
• 100 g bacon
• 2 eggs
• 220 ml cream 30% fat
• salt
• freshly ground pepper

Cooking

Step 1

Peel and chop the onion. Cut the bacon into 1 cm cubes. Cut the chicken fillet into 1.5 cm cubes. Put the bacon in a pan, put on medium heat, fat. Add onion and chicken, sauté, stirring, 10 minutes. Remove from heat, salt, pepper and set aside.

Step 2

Preheat oven to 200'C. Whisk eggs with cream, salt and pepper until smooth.

Step 3

Roll out the whole sheet of dough or cut it into 4 parts, for portion molds. Place the dough in one deep pan or in 4 individual baking pans so that the sides are closed. Prick the dough often with a fork.

Step 4

Spread chicken with bacon and onions on the dough, pour over the egg mixture, garnish with cherry halves.

Step 5

Bake the quiche in the center of the oven until the dough and filling are done, about 30 minutes. Serve hot or chilled.