Vegetables, Pumpkin, Quesadilla, Broccoli

Quesadilla with pumpkin and vegetables

Ingredients

Servings 2
  • pumpkin - 1 kg
  • garlic - 30 g
  • ginger root - 100 g
  • thyme branches - 10 g
  • cauliflower - 40 g
  • broccoli - 40 g
  • bell pepper - 40 g
  • cilantro - 10 g
  • pitted olives - 30 g
  • sun-dried cherry tomatoes - 30 g
  • tortilla - 2 pcs.

Cooking

Step 1

Remove pits from pumpkin. Add salt and pepper to taste, thyme, garlic and grated ginger root, cover with foil and bake for 40-50 minutes at 160 degrees.

Step 2

Remove pumpkin, cool and puree. Spread the pumpkin puree over the tortilla. Put lightly fried bell peppers, sun-dried cherry tomatoes, olives, poached cauliflower and broccoli on the puree. Add pickled cactus on top.

Step 3

Bake in the oven for 8-10 minutes at 180 degrees. Sprinkle with cilantro when serving.

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