Pumpkin-carrot pancakes

Ingredients

• Puree "Sunny Duet" from pumpkin and carrots, Bonduelle 720 g
• vegetable oil (for deep frying) 3 tbsp.
• wheat flour 5 tbsp
• chicken egg 2 pcs.
• kefir 1% 1 cup(s)
• raisins 100 g
• baking powder 1 tsp

Cooking

Step 1

Defrost puree "Sunny duet".

Step 2

Knead the dough as for ordinary pancakes: from kefir (or milk), flour, baking powder, and eggs. Add carrot-pumpkin puree and raisins to the dough, stir.

Step 3

Bake pancakes, greasing the pan with vegetable oil, frying on both sides.

Step 4

You can serve it with honey, sour cream or cottage cheese.