Potato salad with salted cucumbers and herring

Ingredients

• 115 g herring in oil
• 4 small young potatoes
• 2 hard boiled quail eggs
• 1 bunch of sorrel
• 2-3 sprigs of dill
• 2-3 sprigs of parsley
• 2-3 sprigs of cilantro
• 1 onion
• 2 salted cucumbers
• 1 tsp mustard
• vegetable oil
• pepper

Cooking

Step 1

Wash the potatoes and boil in their skins until tender. Let cool, then peel and cut into small pieces.

Step 2

Peel the onion and cut into rings. Mix mustard with 1 tbsp. l. vegetable oil and pepper. Season potatoes with onions, mix and set aside. Wash sorrel and herbs, dry and chop.

Step 3

Cucumbers cut into cubes, eggs - circles. Add cucumbers, eggs, herbs and pieces of herring to potatoes with onions, mix. Drizzle with vegetable oil.