Potato hamburger buns
Who said that healthy means not tasty? Dissuade your guests and cook burgers! And instead of a meat patty, fry bean patties.
Ingredients
Servings 9- 450 g potatoes, peeled and diced
- 30 g butter
- 365 g wheat flour
- 15 g sugar
- 10 g pressed yeast
- 7 g of salt
- 1 egg + 1 egg for greasing
- sesame seeds for sprinkling
Cooking
Step 1
Boil potatoes in a little water. Save 60 g of broth, cool. Drain the rest of the water, and dry the potatoes in a saucepan for 1 minute. Mash the potatoes into a coarse puree and measure out 1 240 ml (200 g) measuring cup.
Step 2
Mix flour, salt, sugar, yeast mixed with some water, potatoes, butter and egg. Knead for 8-10 minutes. Leave the resulting mixture for 45-60 minutes.
Step 3
Divide the dough into 9 pieces, leave under the film for 15 minutes.
Step 4
Shape into round buns and leave them on the proofing tray for 45-60 minutes. Before baking, brush the buns with egg and sprinkle with sesame seeds. Bake the buns at 220°C for 15-18 minutes.