Potato fritters

Ingredients

• potatoes 5 pcs.
• wheat flour 3 tbsp. l.
• salt
• egg 1 pc.
• ground black pepper 1 pinch
• ground nutmeg 0.25 tsp
• olive or vegetable oil
• sour cream 200 g

Cooking

Step 1

Peel potatoes. Rub on a fine grater.

Step 2

Add egg, flour, black pepper, salt and nutmeg.

Step 3

Mix.

Step 4

Heat a frying pan, add olive oil, let it heat up well and reduce the heat to medium. Spread the potato mass with a tablespoon.

Step 5

Fry on both sides until a beautiful golden brown.

Step 6

Serve with sour cream or melted butter. Enjoy your meal!