Potato casserole with minced chicken and mushrooms

Ingredients

• 1 kg mashed potatoes
• 500 g minced chicken
• 400 g canned champignons
• 2 onions
• 1 bell pepper
• 1 st. l. tomato paste
• 5 st. l. cream
• 1 st. l. mustard
• 1 egg
• 4 tbsp. l. sour cream
• salt pepper

Cooking

Step 1

Finely chop the onion. Bulgarian pepper cut into cubes. Fry minced meat until half cooked. Add onion and pepper and fry for another 5 minutes. Add tomato paste, cream and mustard. Salt, pepper to taste. Add the mushroom slices and cook for 5 minutes.

Step 2

Put a layer of mashed potatoes in a greased form. Then minced meat filling and again a layer of potatoes.

Step 3

Beat the egg with sour cream and pour over the casserole mixture. Put in an oven preheated to 180 degrees for 30 minutes.