Potato baskets with meat and cheese
Excellent baskets of potatoes with meat and cheese.
Ingredients
Servings 6- potatoes - 7 pcs.
- hard cheese - 150 g
- egg - 1 pc.
- bulb - 1 pc.
- lamb - 200 g
- tomato ketchup - 5 tbsp. l.
- salt - to taste
- ground black pepper - to taste
- vegetable oil - 4-5 tbsp. l.
Cooking
Step 1
Peel potatoes. Grate on a coarse grater. Squeeze potatoes.
Step 2
Add an egg, grated cheese to the grated potatoes (leave some of the cheese aside).
Step 3
Cut the meat. Peel and cut the onion.
Step 4
Heat vegetable oil, add onion, fry for 2 minutes, then add chopped meat and bring to readiness. Add tomato ketchup to the meat, mix. The meat filling is ready.
Step 5
Grease muffin molds with vegetable oil, lay out the potato mass, forming "nests".
Step 6
Put the fried meat in the recesses, sprinkle with grated cheese on top.
Step 7
Cook in an oven preheated to 220 degrees for 30-35 minutes. Serve hot.