Potato and carrot pancakes
Fritters are a wonderful way to prepare vegetables for kids.
Ingredients
Servings 4- carrots - 3 pcs.
- potatoes - 500 g
- flour - 1 tbsp. l. with a slide
- olive oil - 2 tbsp. l.
- eggs - 2 pcs.
- onion - 1 pc.
- salt pepper
Cooking
Step 1
Grate carrots and potatoes. Onion cut into rings. Add eggs, flour, salt, pepper.
Step 2
Form balls with your hands, squeezing out excess liquid. Spread slightly flattened on a well-heated pan. Fry in oil until golden brown on both sides.
Step 3
Serve with greens. Enjoy your meal!