Portion tart with berries and a duet of vanilla and blueberry ice cream

Ingredients

• cream 33% 75 ml
• milk 75 ml
• large egg 1 pc.
• sugar 3 tbsp. l.
• vanilla 1 tsp. l.
• fresh berries and fruits 400 g
• cream ice cream 500 g
• blueberries 50 g
• butter or margarine 200 g
• egg 1 pc.
• flour 400 g
• sugar 2 tbsp. l.
• vanilla 1 tsp. l.

Cooking

Step 1

For the dough, mix flour, sugar and vanillin, add chilled and grated butter or margarine on a coarse grater. Grind with your hands into small crumbs. Beat in the egg and knead the dough. Place in refrigerator for at least 40 minutes.

Step 2

For cream, mix cream, milk and vanilla in a saucepan. Bring to a boil and remove from heat.

Step 3

In a bowl, beat the sugar and eggs with a mixer until white foam, then, continuing to beat, carefully pour in the hot mixture.

Step 4

Put the dough into greased heat-resistant forms with your hands and flatten, forming sides. Lay out fresh berries and fruits according to your taste.* Pour over the cream and bake in an oven preheated to 190 degrees for 30–35 minutes until the cream sets.

Step 5

Make blueberry ice cream. To do this, let half of the ice cream melt a little and beat with a submersible blender along with frozen blueberries. Place in the freezer and serve with the finished tart.