Pork tongue with sweet Wasabi sauce
Ingredients
Servings 1- lu shi broth - 100 ml
- pork tongue - 150 g
- mustard powder Wasabi - 10 g
- lemon - 40 g
- light haiten sauce - 5 g
- raspberry vinegar - 7 ml
- mayonnaise - 15 g
- honey - 10 g
- condensed milk - 10 g
- olive oil - 10 ml
- greens - 5 g
- lemon peel - 5 g
- Chinese vodka - 25 ml
- fresh ginger - 10 g
- fish sauce - 20 g
- garlic - 3 g
Cooking
Step 1
Boil the tongue until tender and marinate for 15 minutes. For marinade: mix honey (5 g), zest, vodka, fish sauce, garlic, grated ginger root, soy sauce.
Step 2
Cut into slices. Serve with sauce. For sauce: mix condensed milk, lemon, honey, vinegar, finely chopped greens, olive oil, sauce, broth, wasabi powder