Pork skewers marinated with onion and ayran

Ingredients

• pork neck 2 kg
• onion 1.5 kg
• salt 5 pinch
• pepper mixture (ground) 2-3 pinch
• kefir (grain) 1.5 l

Cooking

Step 1

Peel the onion and cut into half rings. Sprinkle with salt, mash to release the juice.

Step 2

Cut the meat into portions, mix with onions, pour ayran and marinate overnight (preferably overnight) in the refrigerator.

Step 3

Let the coals burn until they turn to ash. Remove the meat from the marinade and season with a mixture of peppers. Fry the meat until golden brown to the desired degree of roasting.