Pork marinated in oyster sauce

Ingredients

• 1 leek
• 1 celery stalk
• 2 tbsp. l. soybean sprouts
• vegetable oil
• carrots - 1 pc.
• sweet pepper - 1 pc.
• 1 hot pepper
• 3 sprigs of cilantro
• 500 g pork fillet
• garlic - 2 cloves
• 0.5 tsp dry ginger
• 350 g cauliflower
• red onion - 1 onion

Cooking

Step 1

Wash the pork fillet and cut into very thin strips (0.4–0.5 cm wide). Put the meat in a bowl, add "Oyster Sauce" and "Thai Lemon Mix". Mix thoroughly and leave to marinate in a warm place for 3 hours.

Step 2

While the pork is marinating, prepare the other ingredients. Wash the cauliflower, cut into small florets. Peel the carrots, wash and cut into cubes. Wash the celery and cut into small pieces. Boil water in a saucepan, dip cabbage, carrots and celery into it for 3 minutes. Transfer the vegetables with a slotted spoon to a bowl of cold water. When they have cooled, drain the water, put the vegetables on paper napkins.

Step 3

Peel the onion and cut into half rings. Wash the leek and cut into thin rings. Wash sweet and hot peppers, cut in half, remove seeds and stalks. Cut sweet pepper into cubes, hot - rinse again under running water and chop.

Step 4

Heat vegetable oil in a frying pan. Add marinated pork and fry, stirring constantly, 4 minutes.

Step 5

Without removing the pan from the heat, add cabbage, carrots and celery, mix and fry for 2 minutes. Add onion and leek, sweet and hot peppers. Cook for 4 more minutes. At the very end, add soy sprouts. Stir and immediately remove from heat.

Step 6

Peel the garlic and finely chop. Wash cilantro, dry and chop. Season meat with "Fish Sauce", add garlic, cilantro and ginger. Mix. Serve immediately.