Polenta more Neapolitan

Ingredients

• polenta - 300 g
• water - 2 tbsp.
• milk - 2 tbsp.
• butter - 50 g
• mozzarella - 250 g
• ham - 150 g
• olives - 10 pcs.
• sauce:
• olive oil - 1 tbsp. l.
• garlic - 1 tooth.
• onion - 2 pcs.
• red bell pepper - 1 pc.
• tomatoes in s / s - 200 g
• white wine - 100 ml

Cooking

Step 1

Sauce. In a saucepan, fry finely chopped garlic, onion, pepper in oil.

Step 2

Add wine and tomatoes. Cook 3-5 min.

Step 3

Boil polenta. Bring water with milk to a boil, salt, add polenta. Cook, stirring, 1 min. Stir in the butter and some of the cheese (grated).

Step 4

Put the polenta, sauce, chopped ham, and olives in a baking dish, sprinkle with the remaining cheese.

Step 5

Bake 5-10 min. at 200 degrees. Bon appetit!