Useful, Rice cake, Pies, Plum, Plum cake, Plum pie

Plum rice cake

Rice flour cake is airy and crumbly.

Ingredients

Servings 8
  • wheat flour 60 g
  • rice flour 150 g
  • brown sugar 150 g
  • butter 150 g
  • egg 3 pcs.
  • baking powder 1 tsp
  • plum 10 pcs.
  • powdered sugar 1 tbsp

Cooking

Step 1

Grind softened butter with sugar.

Step 2

Add eggs one at a time, beating after each.

Step 3

Add two types of sifted flour and baking powder.

Step 4

Mix everything well, the dough turns out like thick sour cream.

Step 5

We cover the baking dish d \u003d 19-20 cm with baking paper, pour out the dough and put the halves of the previously washed and dried plums on top.

Step 6

Bake in the oven at 190°C until done, about 45-50 minutes.

Step 7

Sprinkle the cooled cake with powdered sugar.

Step 8

Happy tea!

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