Plum rice cake
Rice flour cake is airy and crumbly.
Ingredients
Servings 8- wheat flour 60 g
- rice flour 150 g
- brown sugar 150 g
- butter 150 g
- egg 3 pcs.
- baking powder 1 tsp
- plum 10 pcs.
- powdered sugar 1 tbsp
Cooking
Step 1
Grind softened butter with sugar.
Step 2
Add eggs one at a time, beating after each.
Step 3
Add two types of sifted flour and baking powder.
Step 4
Mix everything well, the dough turns out like thick sour cream.
Step 5
We cover the baking dish d \u003d 19-20 cm with baking paper, pour out the dough and put the halves of the previously washed and dried plums on top.
Step 6
Bake in the oven at 190°C until done, about 45-50 minutes.
Step 7
Sprinkle the cooled cake with powdered sugar.
Step 8
Happy tea!