Tomatoes, Arugula, Mozzarella, Tartar

Pine nut breaded mozzarella with pesto sauce, tomato tartare and arugula

This is an unusual snack, hearty and tasty. She likes even children.

Ingredients

  • mozzarella - 125 g
  • pine nuts - 10 g
  • ciabatta pulp - 15 g
  • pesto sauce - 30 g
  • micrograss - for decoration
  • arugula - 10 g
  • tomatoes - 70 g
  • salt - to taste
  • olive oil - to taste

Cooking

Step 1

Bring the ciabatta flesh to a crispy state in a frying pan. Peel the tomato, cut into cubes, season with salt and olive oil.

Step 2

Punch pine nuts and ciabatta in a blender into very fine crumbs.

Step 3

Mix the pine nuts, two thirds of the pesto and croutons, and roll the mozzarella in the resulting mixture.

Step 4

Arrange tomatoes, remaining pesto, arugula and mozzarella on a plate. Decorate the dish with microherbs.

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