Beans, Fig, White beans, Second course, Pilaf, Vegetarian cuisine, Soy meat, Vegetarian, Vegetarian recipes, Vegan, Veganism

Pilaf with beans

Name: Pilaf with beans
Total time: 1 h
Yield: 6
Ingredients: large white beans 100 g, lima is better; long grain rice 250 g; onion 1 pc.; carrot 1 pc.; vegetable oil 50 ml; garlic 1 pc.; soy meat 80 g; cumin 1/4 tsp.; turmeric 1/2 tsp. l.; salt; finely chopped greens for serving

October 26,2022

Very tasty and satisfying pilaf, it combines beans with rice and spices very well. Sometimes it's good to step away from traditional recipes and try something new. I recommend!

Ingredients

Servings 6

large white beans 100 g, lima is better
long grain rice 250 g
onion 1 pc.
carrot 1 pc.
vegetable oil 50 ml
garlic 1 pc.
soy meat 80 g
cumin 1/4 tsp.
turmeric 1/2 tsp. l.
salt
finely chopped greens for serving

Cooking

Step 1

Soak the beans overnight, change the water, boil the beans until tender, drain the water.

Step 2

Rinse the rice thoroughly and boil until half cooked, according to the instructions on the package.

Step 3

Cut the onion into half rings, carrots into thin long pieces. Heat the oil in a wok and fry the onion and carrots in it.

Step 4

Add spices, garlic, beans, soy meat, rice, salt and mix. Pour in a little water, stir occasionally and, if necessary, add water a few more times (soy meat and rice will take a lot of water).