Apricots, Nectarine, Pies, Baking, Cake with nectarines

Pie with nectarines

Name: Pie with nectarines
Total time: 45 min
Yield: 8
Ingredients: peaches (can be apricots) 8 pcs.; flour 180 g; sugar 130 g; butter 140 g; milk 60 ml; baking powder 1/2 tsp; vanilla extract 1/6 tsp; a pinch of salt; powdered sugar 1 tsp; eggs 3 pcs.

December 16,2022

Ingredients

Servings 8

peaches (can be apricots) 8 pcs.
flour 180 g
sugar 130 g
butter 140 g
milk 60 ml
baking powder 1/2 tsp
vanilla extract 1/6 tsp
a pinch of salt
powdered sugar 1 tsp
eggs 3 pcs.

Cooking

Step 1

Beat the eggs with sugar until fluffy, add softened butter, continuing to beat.

Step 2

Add milk and continue beating. Next, add flour with baking powder, vanilla and a pinch of salt.

Step 3

We spread the dough in a greased form, and put nectarines (peaches or apricots), cut into halves or quarters, on top. Just lay them out cut side up.

Step 4

We bake 40-45 minutes. at 180°C. After 25 min. baking, sprinkle the cake with sugar to taste. The cake turns out very tasty - so tender and fragrant. Sprinkle with powdered sugar if desired.