Pie "Tenderness" with strawberries and blueberries

Ingredients

• eggs 4 pcs.
• fructose 4 tbsp. l.
• milk 100 ml
• butter 250 g
• flour 2 tbsp.
• baking powder 2 pinches
• cottage cheese 9% 200 g
• strawberries 200 g
• dove 50 g

Cooking

Step 1

Beat two eggs and two tablespoons of fructose into a stable foam.

Step 2

Pour 250 g of melted butter and 100 g of warm milk into the resulting mixture. To mix everything.

Step 3

Gradually add two cups of flour and baking powder to liquid ingredients. Knead the dough.

Step 4

Wrap the resulting dough in cling film and refrigerate for two hours.

Step 5

For the filling of the pie, beat two eggs, two tablespoons of fructose and 200 g of cottage cheese.

Step 6

Remove the dough from the refrigerator, roll out into a 1 cm layer, put in a mold.

Step 7

Pour the filling into the mold with the dough.

Step 8

Send to bake in an oven preheated to 180 degrees for 30 minutes.

Step 9

Remove the cake, cool slightly and proceed to decorate with strawberries and blueberries.