Pie "Morning dew"

Ingredients

• margarine - 200 g
• sugar - 150 g
• eggs - 3 pcs.
• sour cream - 150 g
• milk - 3 tbsp. l.
• flour - 2 tbsp. (300 g)
• baking powder - 10 g
• cocoa - 2 tbsp. l.
• cottage cheese - 200 g, for balls
• sugar - 3 tbsp. l., for balls
• yolk - 1, for balls
• coconut flakes - 5-6 tbsp. l., for balls
• milk - 2 tbsp., for cream
• egg - 1 pc., for cream
• sugar - 150 g, for cream
• flour - 2 tbsp. l. (without slide), for cream
• vanillin - for cream

Cooking

Step 1

Add sugar, yolk, coconut flakes to cottage cheese and mix.

Step 2

From the curd mass, form balls the size of a walnut, and send for 30 minutes in the freezer.

Step 3

Cooking dough. Beat butter with sugar, then add eggs, sour cream and beat well with a mixer. Next, add baking powder, vanilla sugar, flour and knead the dough.

Step 4

We divide the dough into two equal parts. In one part add 2 tbsp. l. cocoa and 3 tbsp. l. milk. Lubricate the form with oil and pour the light dough into it first, and spread the dark dough (with cocoa) on top of it. Then press the frozen cottage cheese-coconut balls into the dough.

Step 5

We bake our cake in an oven preheated to 180 degrees for 40-45 minutes.

Step 6

For the custard, beat the egg with sugar and vanilla, add the flour. Pour in 2 tbsp. milk and put on fire, stirring with a whisk. Bring until the cream thickens. Spread custard over cooled pie.

Step 7

Decorate to taste. I decorated the cake with black and red currants and apple roses. Such a cake is not only tasty and unusual, but also very beautiful.

Step 8

Serve in portions with coffee or tea. Enjoy your meal! Warmth and comfort to your home!