Pickled tomatoes (grandmother's recipe)

Name: Pickled tomatoes (grandmother's recipe)
Yield: 1
Ingredients: tomatoes (preferably unripe) 2 kg; water (spring) 1.5 l; salt 3 tbsp. l.; sugar 2 tbsp. l.; black currant leaves 5 pcs.; dill umbrella 2 pcs.; oak leaves 2 pcs.; garlic (clove) 3 pcs.; horseradish root 60 g

Cookinero 5 Nov 2022

17490

Real pickled tomatoes! Fragrant and delicious!

How to cook Pickled tomatoes (grandmother's recipe)

Step 1

Rinse tomatoes.

Step 2

Peel and cut the horseradish, wash the leaves.

Step 3

Place tomatoes tightly in clean jars, alternating with seasonings.

Step 4

Dissolve salt and sugar in water (no boiled water, if there is no spring water, then buy clean bottled water). Pour tomatoes with a solution, close with a plastic lid and put in a cool place for 1.5 - 2 weeks.

Pickled tomatoes (grandmother's recipe) - FAQ About Ingredients, Baking Time and Storage

Can I use vinegar instead of the salt and sugar solution for pickling?

Yes, you can substitute with a vinegar brine (e.g., equal parts water and vinegar with salt and sugar), but it will alter the traditional fermented taste of this recipe.

How long do these pickled tomatoes last, and how should they be stored?

When kept in a cool place (like a fridge or cellar), they last 2-3 months. Ensure jars are sealed properly to prevent spoilage.

Can I make this recipe without horseradish?

Yes, you can omit horseradish, but it adds a unique sharpness. Substitute with mustard seeds or garlic for a different flavor profile.

Are these pickled tomatoes keto-friendly?

The sugar content may not suit strict keto diets. Replace sugar with a keto-friendly sweetener like erythritol, but fermentation results may vary.

Can I reuse the brine for another batch?

It’s not recommended, as the brine loses its potency after fermenting. Fresh brine ensures better flavor and safety.

What’s the best way to serve these pickled tomatoes?

They’re great as a tangy side dish, in salads, or paired with grilled meats and cheeses for a bold contrast.

Can I add other vegetables to the jars?

Absolutely! Cucumbers, bell peppers, or onions work well. Ensure they’re packed tightly and fully submerged in the brine.

Why is unboiled water recommended for the brine?

Unboiled (or spring/bottled) water preserves natural minerals that aid fermentation. Boiled water lacks these, which can slow the process.

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