Tomatoes, Blanks, Fermentation, Breakfast, Salted tomatoes, Canned tomatoes, Preparations for the winter, Tomatoes for the winter

Pickled tomatoes (grandmother's recipe)

Name: Pickled tomatoes (grandmother's recipe)
Ingredients: tomatoes (preferably unripe) 2 kg; water (spring) 1.5 l; salt 3 tbsp. l.; sugar 2 tbsp. l.; black currant leaves 5 pcs.; dill umbrella 2 pcs.; oak leaves 2 pcs.; garlic (clove) 3 pcs.; horseradish root 60 g

November 05,2022

Real pickled tomatoes! Fragrant and delicious!

Ingredients

tomatoes (preferably unripe) 2 kg
water (spring) 1.5 l
salt 3 tbsp. l.
sugar 2 tbsp. l.
black currant leaves 5 pcs.
dill umbrella 2 pcs.
oak leaves 2 pcs.
garlic (clove) 3 pcs.
horseradish root 60 g

Cooking

Step 1

Rinse tomatoes.

Step 2

Peel and cut the horseradish, wash the leaves.

Step 3

Place tomatoes tightly in clean jars, alternating with seasonings.

Step 4

Dissolve salt and sugar in water (no boiled water, if there is no spring water, then buy clean bottled water). Pour tomatoes with a solution, close with a plastic lid and put in a cool place for 1.5 - 2 weeks.