Pea cream soup
Delicate silky soup of peas and cream.
Ingredients
Servings 4- peas - 400 g
- parsley - 2 sprigs
- butter - 30 g
- cream 20% - 100 ml
- salt pepper
- mint - 2 sprigs
- sugar - 1 tsp. l.
- crackers for serving
Cooking
Step 1
Put the peas and greens in a saucepan, add sugar, salt, pepper, pour water so that it covers the peas.
Step 2
Bring to a boil and cook for 10-15 minutes. Drain the water partially. Puree the soup with a blender, add cream and, if necessary, broth, bring to the desired consistency. Fill with butter.
Step 3
Serve with crackers. Enjoy your meal!