Pasta with spinach, pesto and mozzarella
A very appetizing combination of pasta with spinach, tomatoes, mozzarella and pesto sauce.
Ingredients
Servings 4- pasta with spinach (green) - 500 g
- olive oil - 50 ml
- cherry tomatoes - 250 g
- garlic - 2 cloves
- white wine - 50 ml
- pesto sauce - 3 tbsp. l.
- mozzarella - 125 g
Cooking
Step 1
Boil pasta until al dente. Heat olive oil in a large saucepan. Cut the garlic into slices and fry without changing color, then add the cherry tomatoes cut in half and pour in the white wine.
Step 2
Add pasta, pesto sauce, mix everything well, put mozzarella slices.
Step 3
Drizzle with olive oil. Enjoy your meal!